Holi, the Indian spring festival, celebrates life and the end of winter and is marked by feasts, singing, dancing and the throwing of colours. Enjoy a cool refreshing glass of Thandai on arrival, experience the pure joy of Holi by dusting each other with scented colours and savour the specially prepared traditional meal at Bab Al Shams Desert Resort & Spa.
The festival of colour starts at Masala restaurant with dinner Thursday 8th March at 7.00pm – 11.30pm and will continue Friday 9th March with lunch at 12.30pm – 4.00pm, concluding with a dinner at 7.00pm – 11.30pm.
For more information or to make reservations, please call +971 4 809 6194 or email BAS.Restaurants@meydanhotels.com.
Holi, the Indian spring festival, celebrates life and the end of winter and is marked by feasts, singing, dancing and the throwing of colours. Enjoy a cool refreshing glass of Thandai on arrival, experience the pure joy of Holi by dusting each other with scented colours and savour the specially prepared traditional meal at Bab Al Shams Desert Resort & Spa.
