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Jumeirah Restaurant Week | 14–23 May 2015

pier-chicJumeirah Restaurant Group Dubai (JRG Dubai) and Jumeirah Hotels and Resorts will host the fourth installment of Jumeirah Restaurant Week in the UAE from 14–23 May 2015.

The Spring 2015 edition features over 40 Jumeirah restaurants located in Dubai and Abu Dhabi, include Pierchic, Pai Thai and The Noodle House at Madinat Jumeirah, Junsui and Al Iwan at Burj Al Arab Jumeirah, and The Ivy, The Rib Room and Alfie’s at Jumeirah Emirates Towers.Restaurants at Jumeirah Beach Hotel, Jumeirah Zabeel Saray and Jumeirah at Etihad Towers are also participating.

UAE residents are encouraged to re-discover favourite Jumeirah restaurants and sample new brands during this celebrated annual 10-day event, which offers diners three-course set menus showcasing the best of each restaurant’s cuisine at a very affordable price.

With over 40 menus and dining experiences to choose from across four tiers, JRW enables diners to create their own culinary journey to accompany all manner of dining occasions, from a business lunch to a romantic dinner, or a casual catch-up with friends to a birthday celebration.

Chris Lester, Group Executive Chef, JRG Dubai said: “We are very excited about Jumeirah Restaurant Week 2015, which is aimed at welcoming UAE residents and visitors to experience the best of what we offer at a great price. We hope you join us for lunch and dinner over the course of the week and look forward to sharing with you our variety of cuisines, from Italian to Indian, Seafood to Spanish, and Asian to American. Jumeirah Restaurant Week 2015 will also celebrate the UAE’s reputation as a culinary hub, a status JRG Dubai is very proud to contribute to as we focus on developing home-grown brands for the local and expatriate markets.”

The restaurants are grouped into four price tiers to offer customers a range of experiences, with set menus available at lunch and dinner. Culinary journeys at casual restaurants start at AED95 for three courses, premium casual restaurants are priced at AED 120, high-end restaurants offer three courses for AED 180, and three signature restaurants feature a special set menu at AED 370.

New in 2015, there will also be four grape packages available during Jumeirah Restaurant Week at all participating restaurants, selected by JRG Dubai’s Director of Beverage Ian McEvoy to ensure diners have a complete restaurant experience.

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