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Learn to Cook Great Vegetarian Food in Dubai

sutra-kitchen-logoChef Jay Morjaria of Sutra Kitchen, Central London’s first meat free cooking school and deli joins hands with Top Chef Dubai to organise two vegetarian/vegan cooking classes on Thursday, 28th March 2013.

Sutra Kitchen is Central London’s first meat free cooking school and deli, located Carnaby Street, Soho, London. This innovative concept is home to a range of Vegetarian, Vegan and Raw cooking classes as well as a mouthwatering gourmet deli.

Established by up and coming Vegetarian Chef and personality Jay Morjaria, Sutra Kitchen has become a favourite with Vegetarians and non-Vegetarians alike who enjoy its practical, hands-on and affordable classes allowing them to develop their culinary interests and learn how to make fresh meat free dishes from scratch.

Classes are set in a professional kitchen sponsored by Hoover built in appliances where students enjoy the engaging atmosphere and easy to follow recipes. Class favourites include; baking your own focaccia bread, blending together a Thai green curry, creating impressive desserts and learning important knife skills. The classes are small and designed to appeal to every level of cook with cuisine spanning Thai, Lebanese, Italian, Mexican, Indian street food, Spanish tapas, Vegan baking, Raw Vegan food and much more with new classes being added every month.

Chef Jay Morjaria who left a job in retail 2 years ago to follow his passion for food prides himself on bringing meat free cuisine to life using fresh and seasonal ingredients in an intimate and informal environment “I believe that food should be inclusive and enjoyable to eat and am looking forward to sharing my love for food through our hands on cooking classes with a wider audience in the heart of London…I am a foodie first then a Vegetarian”

His belief in making Vegetarian food accessible has led to him being a regular guest Chef on BBC Radio London where he has imparted his knowledge on everything from healthy eating, to encouraging children to eat Vegetables to the wonders of making a fat free, sugar free, eggless tofu based chocolate mousse. 2013 is already looking positive for Chef Jay as Sutra Kitchen is hosting and sponsoring Vegfest, Europe’s largest Vegan festival in 3 UK locations.

This is Chef Jay’s first cooking class in Dubai and he is excited about sharing his cooking with a new audience. He will be running a Spanish Tapas class at 11am and a Vegan Gourmet class at 6.30pm, both on Thursday 28th March at Top Chef Dubai.

To book tickets please visit, 04 385 5781). Payment must be made
in person. There is a maximum of 10 people per class – book
early to avoid disappointment.

To find out more about Sutra Kitchen visit or
Sutra Kitchen Dubai Class-page0001

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